Hi! I’m Kat, a foodie with a slightly too voracious appetite. I also occasionally tinker in the kitchen, and you’re about to find out exactly what I’ve been up to!
Recipes
Pandan Maritozzo
The Italian answer to the American doughnut.
Lychee Osmanthus Sorbet
A fruity, icy way to beat the heat, sans dairy.
Hazelnut Croissant
What to do with leftover croissants.
Chocolate Hazelnut Whiskey Cake
A birthday cake for every day.
Yin Yeung Lamingtons
A classic Aussie snack, if it were served in a cha chaan teng.
Lemon Tea Cake
A tea time-ready treat, inspired by Vita’s tetrapack lemon tea.
Fried Milk Doughnuts
A traditional Cantonese yum cha dish, turned into a dessert.
Poached Pears with Osmanthus Granita
The floral, icy answer to a sticky, hot summer.
Burnt Chestnut Sago Tart
Your new autumnal showstopper.
Kaya Madeleines
Kaya balls, if they went to French school.
Black Sesame Hot Cross Babkas
A nutty treat for Easter, or any other time!
Pandan Kaya Basque Cheesecake
How to make the best out of a failed batch of kaya.
Kaya
South East Asia’s trademark breakfast staple.
Pineapple Bun Pancakes
The fluffy, boozy brunch-ready version of the traditional pineapple bun.
Pineapple Tarts
A recipe for the traditional Lunar New Year snack.
White Rabbit Cookies
Turn your Lunar New Year candy leftovers into toffee-like, cookie perfection.
Tofu Pudding Bites
Basically a protein ball, but way better.
HK French Toast Bites
A bite-sized take on the classic HK diner dish.