Hi! I’m Kat, a foodie with a slightly too voracious appetite. I also occasionally tinker in the kitchen, and you’re about to find out exactly what I’ve been up to!
Recipes
Pandan Maritozzo
The Italian answer to the American doughnut.
Sukiyaki Focaccia
A Japanese classic dish, crossed with the homiest of Italian breads = your new brunch special.
Black Sesame Hot Cross Babkas
A nutty treat for Easter, or any other time!
XO Milk Bread
A spicy base for exciting lunchtimes, or a savoury edible wreath.