Hi! I’m Kat, a foodie with a slightly too voracious appetite. I also occasionally tinker in the kitchen, and you’re about to find out exactly what I’ve been up to!

Recipes

Katrina Y 8/29/24 Katrina Y 8/29/24

Pandan Maritozzo

The Italian answer to the American doughnut.

Katrina Y 7/24/24 Katrina Y 7/24/24

Hazelnut Croissant

What to do with leftover croissants.

Katrina Y 7/21/24 Katrina Y 7/21/24

Spicy Spam Sausage Rolls

A spicy, savoury treat perfect for sunny picnics and Christmas parties.

Katrina Y 7/1/24 Katrina Y 7/1/24

Sukiyaki Focaccia

A Japanese classic dish, crossed with the homiest of Italian breads = your new brunch special.

Katrina Y 6/26/24 Katrina Y 6/26/24

Kaya Madeleines

Kaya balls, if they went to French school.

Katrina Y 11/1/23 Katrina Y 11/1/23

XO Milk Bread

A spicy base for exciting lunchtimes, or a savoury edible wreath.

Katrina Y 10/31/23 Katrina Y 10/31/23

Kaya

South East Asia’s trademark breakfast staple.

Katrina Y 10/27/23 Katrina Y 10/27/23

Pineapple Bun Pancakes

The fluffy, boozy brunch-ready version of the traditional pineapple bun.