Hi! I’m Kat, a foodie with a slightly too voracious appetite. I also occasionally tinker in the kitchen, and you’re about to find out exactly what I’ve been up to!
Recipes
Kaya Madeleines
Kaya balls, if they went to French school.
Pandan Kaya Basque Cheesecake
How to make the best out of a failed batch of kaya.
Kaya
South East Asia’s trademark breakfast staple.