Hi! I’m Kat, a foodie with a slightly too voracious appetite. I also occasionally tinker in the kitchen, and you’re about to find out exactly what I’ve been up to!
Recipes
Salted Egg Yolk Cookies
Proof that salted egg yolks go with just about everything.
White Rabbit Cookies
Turn your Lunar New Year candy leftovers into toffee-like, cookie perfection.
Tofu Pudding Bites
Basically a protein ball, but way better.
Mala Shortbread
The snacky answer to your hotpot/Hai DiLaocravings.
HK French Toast Bites
A bite-sized take on the classic HK diner dish.